Dreams Restaurant and Bar - Indian

One medium veg curry, small rice, four roti, small raita and salad.

Breakfast served with youghurt, butter and pickle.

Breakfast served with youghurt, butter and pickle.

Choose any two curries, two plain naan or tandoori roti, rice, raita and gulab jamun.

One medium veg curry, small rice, four roti, small raita and salad.

Cottage cheese tossed with chilli sauce capsicum and onion.

Half rice and half curry.

Spicy chicken cooked with pepper, cornflour, spices soy, sauce then tossed with onions and capsicum into a thick dry sauce.

One medium non veg curry, small rice, two naan.

Half rice and half curry.

Crushed cottage cheese cooked in onion and tomato gravy.

Potato, cauliflower, peas cooked in turmeric and mild spice.

Breakfast served with youghurt, butter and pickle.

Breakfast served with youghurt, butter and pickle.

Breakfast served with youghurt, butter and pickle.

Breakfast served with youghurt, butter and pickle.

Breakfast served with youghurt, butter and pickle.

Urad and Chana out put dumpling balls topped with chutney.

Vegetables marinated in mildly spiced chickpea flour batter and fried. Served with sauce.

Marinated cheese skewers in youghurt, garlic ginner and Indian spices.

Stuffed with potatoes, mint chutney and served with tomamto sauce.

Cottage cheese layered with spinach and smothered in chickpea batter.

Pastries filled with potato peas and ground spice.

Onion rings coated in mild spicy chickpea batter, fried until its crisp. Served with sauce.

Chicken marinated in youghurt, garlic, ginger and spices baked in charcoal tandoor.

Chicken marinated in youghurt, garlic, ginger and spices baked in charcoal tandoor.

Boneless chicken marinated in yoghurt, lemon and spices baked in charcoal tandoor.

Fish cubes marinated in yoghurt and special spices, dipped in batter and deep fried.

Cottage cheese cubes and green peas cooked in ginger, garlic, tomato and onion gravy.

Black lentil cooked with butter, cream, ginger and spices

Cottage cheese cubes cooked with capsicum, onion, tomato and thick Indian style gravy.

Assorted vegetables cooked in white creamy sauce made of cashew nut paste, cream, herbs and spices.

Cottage cheese cubes cooked with dry fruit, cream, fresh herbs and spices.

Mix lentil cooked with ginger, garlic, onion, coriander and green chillies.

Cottage cheese cubes cooked with spinach, ghee and spices.

Mix veg dumpling balls dipped into chick peas flour and Indian spices.

Cottage cheese and potato balls cooked with fresh herbs, cream and spices.

Chickpeas cooked in tomato and onion based gravy and spices.

Potato and green peas cooked with thick Indian style gravy.

Cooked in tomato and onion gravy.

Boneless chicken cooked in a mild sauce blended with select herbs and spices.

Cooked in mild curry cooked in a white creamy sauce of nuts paste, cream and blended with aromatic spices.

Boneless chicken marinated overnight roasted in charcoal tandoor with simmered in a creamy and cashew nut based tomato gravy.

Boneless chicken cooked in spinach with ginger, garlic and spices.

Chicken pieces cooked with garlic, ginger, spices and vinegar.

Boneless chicken cooked in delicious, thick tomato, onion gravy with capsicum and spices.

Lamb pieces cooked in fresh spinach with ginger, garlic, spices and garnished with cream.

Cooked in traditionally mild curry cooked in a white creamy sauce of nuts paste, cream and blended with aromatic spices.

Lamb pieces cooked with garlic, ginger, spices and vinegar.

A Kashmiri style of lamb pieces cooked with yoghurt, herbs and spices.

Cooked in traditionally mild curry cooked in a white creamy sauce of nuts paste, cream and blended with aromatic spices.

Tender piece of beef cooked with garlic, ginger, spices and vinegar.

Beef pieces cooked with garlic, ginger, Indian spices and coconut milk.

Cooked in onion, ginger, garlic, tomato, tamarind paste and Indian spices.

Marinated fish cooked in onion, tomato, tamarind paste, thin coconut milk and dash of lemon.

Sarso da saag, two makki roti and dahi.

Potato stufed bread with chick peas and youghurt.

Choose any two curries, two plain naan or tandoori roti, rice, raita and gulab jamun.