Dreams Restaurant and Bar - Indian

Sarso da Saag, 2 x Makki roti serve with yoghurt, butter, pickle and salad.

Potato stuffed bread with chickpeas, yoghurt serve with yogurt, butter, pickle and salad.

Any 2 x Curries (chicken curry/butter chicken/lamb or beef roganjosh), 2 x Plain naan or tandoori roti, rice and 1 x Gulab jamun.

Any 2 cx Curries(shahi paneer/dal Makani/channa masala/ kadhai paneer), 2 x Plain naan/tandoori roti, raita, rice and 1 x Gulab jamun.

Whole wheat flatbread is stuffed with spicy mashed potatoes.

Warmly spiced potato curry with crispy Indian fried bread.

It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

Whole wheat flatbread is stuffed with spicy mashed gobi.

Wheat flatbread stuffed with paneer and Indian cottage cheese, spices and herbs.

Vegetables marinated in chickpea flour crisp until brown.

Deep fried Lentil fritters soaked in yoghurt with sauces.

Gobi marinated in chickpea flour crisp until brown.

Aloo Tikki (boiled potato patties) topped with sweet and sour chutney, yogurt and other spices.

Deep fried bread stuffed with potatoes and paneer, served with tomato and mint sauce.

Onion rings coated in chickpea batter and crisp until brown.

Indo-Chinese dish in which shredded vegetables are formed to balls and fried until crisp.

Pani puri consists of spicy water and sweet chutney together with a filling boiled potatoes in the puri.

Fried cheese with spinach and chickpea batter.

Deep-fried pastry with potato, peas and spice.

Marinated cheese skewers in yoghurt, garlic, ginger and spices.

Tender chicken marinated in yoghurt with a judicious blend of spices.

Tender chicken marinated in yoghurt with a judicious blend of spices.

Lamb and chicken minced with garlic, ginger and other spices.

Tandoori baked prawns marinated in garlic, ginger and other spices.

Tandoor-baked chicken marinated in yoghurt, lemon and other spices.

Deep-fried battered fish in special spices.

Potato, cauliflower and peas cooked in turmeric and mild spices.

Scrambled egg with onion and home made spices.

Boiled eggs cooked in a spicy onion tomato based gravy.

Crushed cottage cheese cooked in onion and tomato gravy.

Spicy chicken cooked tossed with onions and capsicum into a thickened sauce.

Cottage cheese based with home made chilli sauces and capsicum.

Paneer and green peas cooked in gravy.

Slow-cooked black lentils with cream.

Cottage cheese with spinach, ghee and spices.

Paneer simmered in creamy, cashew nut-based tomato gravy.

Potato and green peas cooked with gravy.

Cottage cheese cubes cooked with dry fruit, cream and spices.

Vegetables cooked in tomato and onion gravy.

Chickpeas in tomato and onion based gravy.

Cottage cheese cooked with capsicum, herbs, cream and spices.

Deep-fried fritters in yoghurt based curry.

Slow-cooked mustard leaves with onion ghee and spices.

Cottage cheese and potato balls cooked with cream and spices.

Vegetables cooked in cashew creamy sauce.

Mixed lentils in creamy spices and coriander.

Charcoal tandoor chicken simmered in creamy, cashew nut-based tomato gravy

Lamb cooked in traditionally mild curry cooked in white creamy sauce and blended with aromatic spices.

Cooked in mustard leaves with ginger, garlic, and spices.

Cooked in tomato and onion gravy with spices.

Kashmiri style cooked lamb with onion tomato, herbs and spices.

In a creamy curry of nuts and aromatic spices.

Cooked in coconut cream.

Cooked in thick tomato and onion gravy with spices and half cooked onion and capsicum.

Cooked with onion, tomato and Indian spices.

Cooked in mustard leaves with ginger, garlic and spices.

Cooked with garlic, ginger, spices and vinegar.

Fish cooked in onion, tamarind, thin coconut milk and dash of lemon.

Prawn cooked in onion, tamarind, thin coconut milk and dash of lemon.

Cooked with garlic, ginger, spices and vinegar.

Tender beef cooked with an array of spices.

Tender chicken cooked in a tangy mango sauce and spices.

Beef cooked in traditionally mild curry cooked in white creamy sauce and blended with aromatic spices.

1.25 liters

375ml (can)

1.25 liters

375ml (can)

375ml (can)

375ml (can)

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Non-Veg

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Non-Veg

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Non-Veg